When
it comes to food labels, "local" is a much more important
consideration than "organic," according to A.T. Kearney's
"Buying into the Local Food Movement" study. The study results show
that consumers embrace local-food options because they believe it helps local
economies (66 percent), delivers a broader and better assortment of products
(60 percent) and provides healthier alternatives (45 percent). Almost 30
percent of grocery shoppers say they would consider purchasing food elsewhere
if their preferred store does not carry local foods. Trust is a major issue
with consumers when purchasing local food. When asked about the trustworthiness
of different formats to deliver local food, farmers markets and farm stores
rank first, followed by natural food markets, local food markets, national
supermarkets and big box retailers. Online retailers were ranked last. To
overcome the trust gap, national supermarkets and big-box retailers need to
excel in assortment and presentation.
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