Lounge has been perfecting their latest gluten-free recipes for six months, and the result is spectacular! Even non gluten-free consumers will love this delicious, moist vanilla bean rum cake. Many will not know they are eating a gluten-free rum cake at all.
According to NPD Group, a leading global information company, one-third of all adults in the US in 2013 are cutting back or eliminating gluten completely from their diets. There are also an estimated 2.18 million people in the U.S living with Celiac Disease, according to www.celiac.com
Gluten-Free is not just a trend. The global gluten-free products market is projected to exceed $6.2 billion by 2018*, and Rum Cake Lounge sees tremendous opportunity to expand their product line to the gluten-free consumer. Not surprisingly, gluten-free bakery and confectionary products constitute the largest share of this market with 46% of sales (www.rnrmarketresearch.com).
The gluten-free Vanilla Bean flavor is a melt-in-your mouth gourmet rum cake made of rice flour, homemade crème fraiche, creamy white chocolate ganache, pure sweet butter, organic sea salt, farm fresh eggs, premium vanilla beans, and, of course, premium oak-barrel-aged rum. The cakes are finished by hand with Rum Cake Lounge’s signature Madagascar vanilla bean glaze. This gluten-free rum cake has to be tasted to believe how delicious it truly is!
Consumer demand for this line of luxurious rum cakes with French inspired flavors has been increasing rapidly this year. Rum Cake Lounge has built their adorable brand image and reputation for America’s Finest Rum Cakes through grass-roots marketing, social media, friends, family, and just plain hard work. Co-founders, Olivier Martinez and Dina Gonzales, have decided to expand their reach in the market by also launching a wholesale program.
Rum Cake Lounge offers a line of 43 oz. rum cakes in a variety of flavors, and also offers an adorably decadent line of 2 oz. mini rum cakes in cupcake size portions with the added bonus of a creamy ganache filled center. These gluten-free rum cakes are made with fresh all natural ingredients, and are vacuum packed for a four week shelf life. They require no refrigeration until opened.
www.RumCakeLounge.com- a privately-held partnership that sells hand crafted gourmet rum cakes online for retail and wholesale customers. Shipping is available nationwide through USPS Priority Mail. Please allow 5-7 days for delivery. The bakery is in San Diego, CA. Contact them through their website or email them at: techsupport@rumcakelounge.com
According to NPD Group, a leading global information company, one-third of all adults in the US in 2013 are cutting back or eliminating gluten completely from their diets. There are also an estimated 2.18 million people in the U.S living with Celiac Disease, according to www.celiac.com
Gluten-Free is not just a trend. The global gluten-free products market is projected to exceed $6.2 billion by 2018*, and Rum Cake Lounge sees tremendous opportunity to expand their product line to the gluten-free consumer. Not surprisingly, gluten-free bakery and confectionary products constitute the largest share of this market with 46% of sales (www.rnrmarketresearch.com).
The gluten-free Vanilla Bean flavor is a melt-in-your mouth gourmet rum cake made of rice flour, homemade crème fraiche, creamy white chocolate ganache, pure sweet butter, organic sea salt, farm fresh eggs, premium vanilla beans, and, of course, premium oak-barrel-aged rum. The cakes are finished by hand with Rum Cake Lounge’s signature Madagascar vanilla bean glaze. This gluten-free rum cake has to be tasted to believe how delicious it truly is!
Consumer demand for this line of luxurious rum cakes with French inspired flavors has been increasing rapidly this year. Rum Cake Lounge has built their adorable brand image and reputation for America’s Finest Rum Cakes through grass-roots marketing, social media, friends, family, and just plain hard work. Co-founders, Olivier Martinez and Dina Gonzales, have decided to expand their reach in the market by also launching a wholesale program.
Rum Cake Lounge offers a line of 43 oz. rum cakes in a variety of flavors, and also offers an adorably decadent line of 2 oz. mini rum cakes in cupcake size portions with the added bonus of a creamy ganache filled center. These gluten-free rum cakes are made with fresh all natural ingredients, and are vacuum packed for a four week shelf life. They require no refrigeration until opened.
www.RumCakeLounge.com- a privately-held partnership that sells hand crafted gourmet rum cakes online for retail and wholesale customers. Shipping is available nationwide through USPS Priority Mail. Please allow 5-7 days for delivery. The bakery is in San Diego, CA. Contact them through their website or email them at: techsupport@rumcakelounge.com
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