The FDA has sent potentially far-reaching labeling regulations to the Office of Management and Budget for review. The agency's proposals center on updates to the Nutrition Facts information on food labels, to build consumer awareness of healthful dietary practices. Revisions include providing updated Reference Amounts Customarily Consumed for certain food categories and adding a "per container" column in addition to "per serving." The FDA also proposes revising the definition of a single-serving container. Serving size regulations have not been updated since mandatory nutrition labeling was first required in 1993
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