Newly popular flour white AND healthy

Food processors are selling more of a newly popular flour that merges whole-wheat health benefits with the color, taste and texture of white bread.

The secret: white wheat, a grain that can be milled to resemble pancake-friendly all-purpose flour but is as healthy as traditional whole wheat.

Though white wheat has been available for years, it's recently garnered serious attention thanks to new government dietary guidelines urging Americans to eat at least three servings a day of whole grains.