Tuesday, August 18, 2009

Bon Appetit magazine names 10 top new restaurants

Restaurants in San Francisco, Cambridge, Mass., Chicago and Austin, Texas, are featured by Bon Appetit in the magazine's annual September restaurant issue.

The restaurants appear on Bon Appetit's list of 10 of the country's best new restaurants, along with a recommended dish. They are:

_Bar Jules, San Francisco, lamb with preserved lemons

_No. 7, Brooklyn, N.Y., pumpkin-seed-crusted tofu

_Spring Hill, Seattle, black cod with fennel chowder

_Hungry Mother, Cambridge, Mass., cornmeal-crusted catfish

_Mado, Chicago, clam and calamari seafood stew

_Feast, Houston, braised beef with fresh pears and ginger

_Cakes & Ale, Decatur, Ga., citrus arancine (rice balls) with pecorino cheese

_Olivia, Austin, Texas, milk-braised pork shoulder

_Woodberry Kitchen, Baltimore, spiced pear flatbreads

_The Greenhouse Tavern, Cleveland, potato-crusted goat cheese tarts

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