In response to the recent swine flu outbreak, the National Pork Board issued a statement reassuring the public that pork is safe, and will continue to be safe, to consume.
"Swine influenza viruses are not spread by food. You cannot get swine influenza from eating pork or pork products. Eating properly handled and cooked pork products is safe," the statement read.
The CDC and other health organizations continue to caution that the virus is contagious and is spreading from humans to humans. The CDC has not found any evidence to indicate that any of the illnesses resulted from contact with pigs. The National Pork Board is encouraging pork producers to maintain strict biosecurity procedures on their farms.
"We share the concern of the global health community regarding the spread of this disease," said Steve Weaver, a California pork producer and president of the National Pork Board. "To ensure the good health of our animals and for all those who provide care for the animals, we are urging pork producers to be vigilant in taking measures to prevent the spread of this disease."
* Sources: National Pork Board: Statement from the National Pork Board on Swine Influenza
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