COLLEGES FAIL TO ACCOMMODATE GLUTEN-FREE NEEDS

Most colleges and universities lack knowledge and options to meet students' gluten-free needs, according to new data gathered by the National Foundation for Celiac Awareness (NFCA).

After a recent U.S. Department of Justice settlement requiring universities to offer gluten-free meal options to students, the NFCA conducted a survey of nearly 1,000 college students on their colleges' knowledge of gluten-related disorders. The research reveals a continued and pervasive lack of awareness and accommodation for students with gluten sensitivities or allergies.

The settlement stated that food allergies may constitute a disability under the Americans with Disabilities Act (ADA). Despite this ruling, the NFCA survey revealed that 61% of gluten-free college students believe that their dining services directors or staff members do not have sufficient knowledge about the gluten-free diet. In addition, 60% of gluten-free students reported sickness from eating at a dining hall or foodservice establishment on campus.

“To students with celiac disease, gluten-free isn’t a lifestyle choice, it’s a necessity," said Alice Bast, founder and president of NFCA. "It’s time that our colleges and universities paid equal attention to the nutritional needs and food-safety concerns of this growing population."

According to the NFCA, about 1% of Americans have celiac disease and 6% have gluten sensitivities. Among the students NFCA surveyed, nearly one in two was diagnosed while in college, emphasizing the need for support on campus.

New market research also indicates North America is the largest market for gluten-free products, with the 2018 market expected to hit $6.2 billion.