Chocolate-orange biscotti

Time of the year for a GREAT recipe

INGREDIENTS	LBS.	OZS.	METHOD
Unsalted butter, softened		10	Mix on first speed unitl creamed.
Sugar	1	6
Liquid whole egg, refrigerated or frozen (thawed)		10	Add, and mix until blended.
Dried orange peel		0.25
Almond extract		0.15
Flour	1	9	Sift together. Add, and mix until blended.
Baking powder		0.25
Salt		0.12
Mini chocolate chips		8	Add, and mix until blended.
Total appr. wt.	4	12

INSTRUCTIONS

Scale into four 1-lb. 3-oz. pieces. Roll each piece into 14-in. long logs. Place on prepared baking sheets (greased or lined), 5 ins. apart.

Bake at 350°F for 20 minutes. Cool for 10 minutes.

Use a serrated knife to slice across the rolls, creating 3/4-in. wide slices.

Bake slices for 10 minutes, cut side down. Turn biscotti over, and bake for another 10 minutes.

Yields about 60 slices of biscotti