Limiting
access to snack foods may help people reduce their calorie intake, but it may
not help with overall weight loss, according to a new study published in the American Journal of Clinical Nutrition.
Researchers
at the University of Tennessee , Knoxville
conducted study to examine the effect of limiting the variety of different
non-nutrient-dense, energy-dense foods such as chips, ice cream and cookies on
dietary intake and weight loss during an 18-month lifestyle intervention. For
the study, 200 overweight and obese participants were asked to make adjustments
in their diet and physical activity to help them lose weight. Participants attended
regular group meetings to discuss their behavior, increased the amount of daily
physical activity, and consumed a calorie-reduced diet. Half of the
participants also were asked to limit snack foods in their diet to just two
options, with the idea that monotony in the menu leads to a lack of interest in
the food. Over the course of the study, participants in the limited snacks
group ate fewer types of treats each day—two to three—than the other group,
which ate about four. They also consumed fewer daily calories from snacks.
Despite
the effects, no difference in percentage weight loss occurred at the end of the
study; both groups lost approximately 10 pounds. The researchers concluded limiting variety in more areas may be needed to improve
weight loss and weight-loss maintenance
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