A recently discovered wild strawberry provides new genetic material for plant research and may lead to a new class of commercial strawberries, according to a U.S. Department of Agriculture (USDA) scientist. Genes from the newly created strawberries may yield new flavors or disease resistance.
Agricultural Research Service (ARS) scientist Kim Hummer, with the National Clonal Germplasm Repository at
ARS is USDA's chief intramural scientific research agency, and this research supports the USDA priority of promoting international food security.
The new strawberry is a perennial plant with white flowers and green leaves, and it differs from other strawberry species of the region by having hairs on the upper side of its leaves, comma-shaped, small brown fruits called "achenes" on the strawberry surface, and 10 sets of chromosomes, unlike the eight sets in commercial strawberries.
The strawberry's distribution in the Oregon Cascades stretches from the Columbia River in the north to the vicinity of
F. cascadensis is now included in the living collections of the
According to Hummer, the new strawberry's biggest impact could come by crossing it with other strawberries having the same number of chromosomes, such as the cultivated F. vescana or the wild Russian species F. iturpensis. Those crosses could produce hybrids with disease resistance, improved flavor, or other important traits.
No comments:
Post a Comment