"Healthier"
chocolate products with lower fat and calories are increasing in demand while
other segments are declining. Nestle USA stated the lower-calorie chocolate
line it launched in 2011 was one of its snack division's best-ever debuts, and
in 2012 Hershey brought out Simple Pleasures, a brand with almost a third less
fat than average milk chocolates. Barry Callebaut claims products with health
benefits now make up 5 percent of its sales. Although demand in the North
American cocoa market slowed throughout much of 2012, the processing of cacao
beans rose nearly 6 percent in North America
in the first quarter of 2013, reports Reuters
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