Snacks
company Mondelez International Inc is close to introducing heat-resistant
chocolate it can sell at market stalls in Africa
and some of the world's hottest places, a senior executive said on Thursday.
The maker of Cadbury chocolate and Oreo cookies has spent at least ten years on research and is close to introducing the new snacks to consumers, according to Lawrence MacDougall, the company's president for Eastern Europe, Middle East and Africa (EEMEA), although he declined to give a specific date for the roll-out.
He gave no details on the content of the chocolate, how it tasted or what it would be called but said that it could solve the problems Mondelez and other snack producers face in sub-Saharan Africa, where many consumers shop in outdoor marketsand food can be left for hours in the blazing heat.
"It can withstand 40 degrees and not turn to liquid," MacDougall told Reuters in an interview.
"We launched the patent last year. It's in development now. We're looking at commercialising it pretty soon. It will be for where we are challenged on climate and retail environments."
Although supermarket chains like
"You go to an open market in
Faced with maturing markets in the
Although home to a billion people, two-thirds of whom are under 35,
The company aims to make its products affordable to low-income consumers, for example by selling Oreos in packs of two rather than 12.
It also sells single sticks of gum in countries like Egyptand
Mondelez's chief executive said last month it expects to increase investment in emerging markets by $100 million this year and by up to $300 million in 2015.
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