Sharks
swimming free in the oceans may soon become more valuable as tourist
attractions than when caught, sliced up and served in soup, a global study
showed on Friday.
It
urged better protection for the fish, from Australia
to the Caribbean, to reduce catches of an estimated 38 million a year to meet
demand for shark fin soup, mainly in China .
"We
are hoping that people will recognize that sharks are not only valuable on the
plate," lead author Andres Cisneros-Montemayor of the University of British
Columbia in Canada
said.
Shark-watching
tourism generates about $314 million a year and is projected to surge to $780
million in the next 20 years, according to the study in the journal Oryx - The
International Journal of Conservation.
By
contrast, the landed value of world shark fisheries is now $630 million a year
and has been declining, according to the experts in Canada ,
the United States and Mexico .
In
recent years Palau , the Maldives , Honduras ,
Tokelau, The Bahamas, the Marshall Islands ,
the Cook Islands, French Polynesia and New
Caledonia have created sanctuaries by banning
commercial shark fishing.
"Many
countries have a significant financial incentive to conserve sharks and the
places where they live," said Jill Hepp, director of global shark
conservation at the Pew Charitable Trusts which took part in the study. Pew
urged more sanctuaries.
The
study is one of many about how to aid world fisheries, hit by pollution and
over-fishing. Tourism draws almost 600,000 people annually to watch sharks from
hammerheads to great whites, supporting 10,000 jobs in 29 countries, it said.
One
problem is the separate sources of demand - Asian lovers of shark fin soup are
unlikely to abandon the dish in favor of tourism, which has so far been mainly
for Westerners.
Fishermen
need to see a higher value from organizing tourism - such as running boat trips
to view sharks or renting scuba gear - than from killing them for fins, said
Carl Gustaf Lundin, director of the global marine program at the International
Union for Conservation of Nature, which was not involved in the study.
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